With fall, for some reason, comes the desire for me to bake! I love to bake! I rarely have the time to do it, however. This week, though, was fall break with the kids so I had the time to do a little baking.
While perusing blogland a few weeks ago, I discovered a yummy recipe on Smashed Peas & Carrots blog for Caramel Apple Cookies. You can find the recipe HERE. Doesn't it look & sound devine? I borrowed a pic of Maggie's finished product because I forgot to take a picture of mine!
Loved, loved, loved these cookies! I highly recommend it! I changed it up just by adding a 1/2 cup of chopped pecans that I had on hand. Do heed her recommendation to use parchment paper. The caramel really sticks! I used wax paper because I was out of parchment and got to enjoy scraping them off the waxed paper when they were done. (not fun)
You can see all the oats and caramel bits. Yum!